Cake Boss...Makes it look soooooooo easy! |
I'm not exaggerating either, all the stuff I've listed above has happened. To me. Multiple times. Somehow I got it in my head that I'm the next "Ace" of cake-making (much to my parent's dismay...I seem to pick expensive hobbies!). It looks so easy on tv and Pinterest!
However Baking doesn't seem to be the biggest problem for me, I'd say that honor goes to the decorating. For starters, pre-made cake mix tastes like crap with added sugar. Not to mention how difficult it is to get the right colors of fodant to match your design! And carving a cake? Don't even try.
So, for all you Cake-Boss-Wannabes, here's a few tip's I've picked up along the way:
1) Start Small. The first cake I tries to make was way out of my league, It was like running a marathon before I'd taken my first steps. The cake ended up making its debut in the trashcan, as the whole thing imploded in on itself and the birthday boy ended up with a store-bought cake instead.
2) Bake from Scratch, especially if you're going to be decorating! Those Betty-Crocker mixes just crumble the moment you try to cut them, and pre-made fondant tastes terrible!
3) Take a class! Un-guided experience is an expensive teacher...take it from me!
3) Take a class! Un-guided experience is an expensive teacher...take it from me!
Before I'm Pushing Daisies, I'd like to turn this hobby into a business, make a few picture-worthy cakes...and see a few more smiles! Because even more so than baking and decorating, I love to see people's reaction to my cakes! They make the hours spent fighting with pound cake, icing and fondant worth it!
I've attached a few pictures of the cakes I've made so far (And the people who enjoy eating them!)...they can only go up from here!
The best part of making these definitely has to be seeing the joy on the birthday-peoples' faces! That's when you know you've nailed it, and the long nights agonizing about whether or not your cake will still be standing in the morning is all worth it!
-RB
I've attached a few pictures of the cakes I've made so far (And the people who enjoy eating them!)...they can only go up from here!
Licking the Candles..My Favourite part! |
Cheesecake & Toblerone....OMNOMNOM |
This Purse cake...definitely caused a lot of headaches!
But totally worth it, to see the look on this little Diva-in-training's face!
Lego Star Wars. May the force be with you, if you dare to try this one at home!
Baby grand piano! Chocolate *EVERYTHING* Chocolate cake, chocolate icing, modeling chocolate piano keys/book/flowers and, just for kicks, covered in a hard shell of melted chocolate :)
The best part of making these definitely has to be seeing the joy on the birthday-peoples' faces! That's when you know you've nailed it, and the long nights agonizing about whether or not your cake will still be standing in the morning is all worth it!
-RB
Those are some really amazing cakes that you made! Which one would be your favourite? I also love watching Cake Boss and it's nice to know that it's not as easy as they make it seem because they make me feel horrible about my baking skills! I think that this is a really good dream to strive for because your cakes are amazing and I'd love to buy a cake from you one day!
ReplyDeleteI love the Starwars cake - it was such a challenge with sculpting the head! (thank goodness for my friend helping me out with that one! [basically knowing what a storm trooper was..what it looked like...keeping me calm lol and helping make it!]) I really am most proud of the 3D baby grand piano though - its one that I made 100% by myself, and is probably my most adventurous cakes yet...and one of the most well-received!!!! I'd be happy to bake you a cake :) [and don't worry - cake boss makes everyone feel bad about themselves! Its the point of the show: "You could never do this, so buy it from me!"]
DeleteThose are some very impressive cakes you've made! I'm pretty horrible at baking, so I definitely respect your patience and perseverance. I think you should definitely try and turn your hobby into a business.
ReplyDeleteAlso, what's the most challenging part of making one of these cakes?